Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 1 cup shredded Green Cabbage; 1/4 medium Carrot, shredded; 2 tbsp thinly sliced Red Onion; 1 tsp Olive Oil; 1 tsp Apple Cider Vinegar; Salt and Pepper to taste

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the refreshingly crunchy cabbage slaw paired with perfectly grilled chicken breast. This meal combines lean protein with crisp vegetables dressed in a tangy olive oil and apple cider vinegar dressing, ideal for a nutritious, light lunch.

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NUTRITION

Protein

41.4g

Fat

7.5g

Carbs

9.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 medium Carrot, shredded

2 tbsp thinly sliced Red Onion

1 tsp Olive Oil

1 tsp Apple Cider Vinegar

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the chicken breast with salt and pepper on both sides.
3
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
4
While the chicken is grilling, combine shredded cabbage, shredded carrot, and red onion in a bowl.
5
Drizzle the slaw with olive oil and apple cider vinegar, and season with a pinch of salt and pepper. Toss to combine.
6
Once the chicken is done, let it rest for a few minutes before slicing.
7
Serve the sliced grilled chicken on a bed of the crunchy cabbage slaw for a light, protein-packed meal.