Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and crisp roasted broccoli. The dish is finished with a fragrant olive oil drizzle that rounds out the flavors, providing a balanced and nourishing meal for your wellness journey.

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NUTRITION

426kcal
Protein
43g
Fat
19.4g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Cooked Quinoa

1 cup Broccoli

3 teaspoons Olive Oil

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the 4 ounces of chicken breast with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    Meanwhile, cook quinoa according to package instructions until fluffy.

  • 5

    Cut broccoli into florets and toss with 3 teaspoons of olive oil, salt, and pepper.

  • 6

    Roast the broccoli in a preheated oven at 400°F for 15 minutes until tender and lightly browned.

  • 7

    Plate the grilled chicken, quinoa, and roasted broccoli together and serve warm.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and crisp roasted broccoli. The dish is finished with a fragrant olive oil drizzle that rounds out the flavors, providing a balanced and nourishing meal for your wellness journey.

NUTRITION

426kcal
Protein
43g
Fat
19.4g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Cooked Quinoa

1 cup Broccoli

3 teaspoons Olive Oil

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the 4 ounces of chicken breast with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    Meanwhile, cook quinoa according to package instructions until fluffy.

  • 5

    Cut broccoli into florets and toss with 3 teaspoons of olive oil, salt, and pepper.

  • 6

    Roast the broccoli in a preheated oven at 400°F for 15 minutes until tender and lightly browned.

  • 7

    Plate the grilled chicken, quinoa, and roasted broccoli together and serve warm.