YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and crisp roasted broccoli. The dish is finished with a fragrant olive oil drizzle that rounds out the flavors, providing a balanced and nourishing meal for your wellness journey.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
3 teaspoons Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the 4 ounces of chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.
Meanwhile, cook quinoa according to package instructions until fluffy.
Cut broccoli into florets and toss with 3 teaspoons of olive oil, salt, and pepper.
Roast the broccoli in a preheated oven at 400°F for 15 minutes until tender and lightly browned.
Plate the grilled chicken, quinoa, and roasted broccoli together and serve warm.