Name: Pan-Seared Lemon-Garlic Shrimp with Fresh Zucchini Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp; 2 medium Zucchinis; 2 tsp Olive Oil; 2 cloves Garlic; 1 Lemon wedge; Salt and Pepper

Pan-Seared Lemon-Garlic Shrimp with Fresh Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon-Garlic Shrimp with Fresh Zucchini Noodles

Delight in succulent, pan-seared shrimp infused with a bright lemon-garlic sauce, served atop a bed of fresh, spiralized zucchini noodles. This light yet satisfying dish is both refreshing and nutrient-packed – perfect for a balanced meal any time of day.

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NUTRITION

Protein

43.2g

Fat

11.8g

Carbs

13.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 medium Zucchinis

2 tsp Olive Oil

2 cloves Garlic

1 Lemon wedge

Salt and Pepper

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PREPARATION

1
Pat the shrimp dry and season lightly with salt and pepper.
2
Using a spiralizer or vegetable peeler, create zucchini noodles from the zucchinis and set aside.
3
Heat the olive oil in a large skillet over medium-high heat.
4
Add minced garlic and sauté for about 30 seconds until fragrant.
5
Add the shrimp to the skillet and cook for 2-3 minutes on each side until they are pink and opaque.
6
Squeeze lemon juice over the shrimp for a burst of brightness.
7
Add the zucchini noodles to the skillet and gently toss with the shrimp for 1-2 minutes until slightly warmed but still crisp.
8
Adjust seasoning with salt and pepper as needed, then serve immediately.