Healthy Dark Chocolate Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Dark Chocolate Mousse

YOUR SOLIN GENERATED RECIPE

Healthy Dark Chocolate Mousse

A velvety, rich dark chocolate mousse that balances indulgence with a protein boost. Creamy avocado and nonfat Greek yogurt are blended with quality dark chocolate, cocoa powder, and a hint of vanilla, while whey protein enhances the nutritional profile. Perfect as a nourishing dessert-like dinner option that feels decadent without derailing your meal plan.

Try 7 days free, then $12.99 / mo.

NUTRITION

573kcal
Protein
40.5g
Fat
30.3g
Carbs
38.8g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (~170g)

1/2 medium Avocado (~100g)

1 ounce Dark Chocolate (70% Cocoa) (~28g)

0.25 cup Unsweetened Almond Milk (~60g)

1 tablespoon Unsweetened Cocoa Powder (~7g)

0.5 scoop Chocolate Whey Protein Isolate (~25g)

1 teaspoon Honey (~7g)

0.5 teaspoon Vanilla Extract (~2.5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat Greek yogurt, avocado, unsweetened almond milk, cocoa powder, chocolate whey protein isolate, honey, and vanilla extract into a high-speed blender.

  • 2

    Break the dark chocolate into smaller pieces and add them to the blender.

  • 3

    Blend all the ingredients on high until the mixture is completely smooth and creamy. Stop to scrape down the sides if necessary.

  • 4

    Taste the mousse and adjust sweetness if needed by adding a little extra honey.

  • 5

    Spoon the mousse into serving bowls, chill in the refrigerator for at least 30 minutes to allow the flavors to meld, and serve chilled.

Healthy Dark Chocolate Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Dark Chocolate Mousse

YOUR SOLIN GENERATED RECIPE

Healthy Dark Chocolate Mousse

A velvety, rich dark chocolate mousse that balances indulgence with a protein boost. Creamy avocado and nonfat Greek yogurt are blended with quality dark chocolate, cocoa powder, and a hint of vanilla, while whey protein enhances the nutritional profile. Perfect as a nourishing dessert-like dinner option that feels decadent without derailing your meal plan.

NUTRITION

573kcal
Protein
40.5g
Fat
30.3g
Carbs
38.8g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (~170g)

1/2 medium Avocado (~100g)

1 ounce Dark Chocolate (70% Cocoa) (~28g)

0.25 cup Unsweetened Almond Milk (~60g)

1 tablespoon Unsweetened Cocoa Powder (~7g)

0.5 scoop Chocolate Whey Protein Isolate (~25g)

1 teaspoon Honey (~7g)

0.5 teaspoon Vanilla Extract (~2.5g)

PREPARATION

  • 1

    Place the nonfat Greek yogurt, avocado, unsweetened almond milk, cocoa powder, chocolate whey protein isolate, honey, and vanilla extract into a high-speed blender.

  • 2

    Break the dark chocolate into smaller pieces and add them to the blender.

  • 3

    Blend all the ingredients on high until the mixture is completely smooth and creamy. Stop to scrape down the sides if necessary.

  • 4

    Taste the mousse and adjust sweetness if needed by adding a little extra honey.

  • 5

    Spoon the mousse into serving bowls, chill in the refrigerator for at least 30 minutes to allow the flavors to meld, and serve chilled.