YOUR SOLIN GENERATED RECIPE
Creamy Chicken and Broccoli Baked Macaroni
A comforting baked macaroni dish featuring tender chicken, nutrient-packed broccoli, whole wheat pasta, and a creamy, melted low-fat cheese sauce. This dish brings a delicious blend of flavors and textures, making it a perfect balanced meal for any time of day.
INGREDIENTS
3 oz Chicken Breast (cooked, roasted)
1/2 cup cooked Whole Wheat Macaroni
1 cup chopped Broccoli
1/4 cup shredded Part-Skim Mozzarella Cheese
1/4 cup Low-Fat Milk
1/2 tsp Garlic Powder
Salt & Pepper to taste
PREPARATION
Preheat the oven to 375°F.
In a bowl, combine shredded or chopped cooked chicken breast, cooked whole wheat macaroni, and chopped broccoli.
Mix in the low-fat milk, garlic powder, salt, and pepper. Stir until evenly coated.
Transfer the mixture to a small, greased baking dish. Sprinkle evenly with part-skim mozzarella cheese.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let cool for a few minutes before serving.