YOUR SOLIN GENERATED RECIPE
Hearty Lean Ground Turkey Sloppy Joe with Crispy Sweet Potato Fries
Enjoy a balanced plate of savory lean ground turkey sloppy joes paired with crunchy roasted sweet potato fries. This satisfying dish features a rich, spiced turkey mixture combined with vibrant diced veggies and a tangy tomato sauce, juxtaposed with perfectly baked sweet potato fries for an all-around comforting meal.
INGREDIENTS
6 oz Lean Ground Turkey
1 medium Sweet Potato
1/2 cup Tomato Sauce (No Sugar Added)
1/4 cup Diced Red Onion
1/4 cup Diced Red Bell Pepper
1 tsp Olive Oil
1/4 tsp Garlic Powder
1/4 tsp Smoked Paprika
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F to prepare the sweet potato fries.
Wash the sweet potato thoroughly and cut it into fry-like strips. Toss the strips with olive oil, a pinch of salt, and pepper.
Spread the sweet potato fries evenly on a baking sheet and bake for 20-25 minutes until they are crispy and tender, flipping halfway through.
While the fries are baking, heat a non-stick skillet over medium heat. Add the diced red onion and red bell pepper, sautéing until soft and fragrant, about 3-4 minutes.
Add the lean ground turkey to the skillet. Break it up with a spatula and cook until it is browned and fully cooked, approximately 6-8 minutes.
Season the turkey mixture with garlic powder, smoked paprika, salt, and pepper. Stir well to combine.
Pour in the tomato sauce and let the mixture simmer for an additional 3-4 minutes, allowing the flavors to meld together.
Once the sweet potato fries are done, plate your sloppy joe turkey mixture alongside the crispy fries. Enjoy your hearty, well-balanced meal!