Baked Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Teriyaki Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Baked Teriyaki Glazed Salmon with Roasted Asparagus

Savor a beautifully baked salmon fillet glazed with a light teriyaki-inspired sauce, paired with perfectly roasted asparagus spears. This dish brings a balance of flavors and textures that is both satisfying and nutritious, ideal for a wholesome meal at any time of the day.

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NUTRITION

407kcal
Protein
37g
Fat
20g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

6 spears Fresh Asparagus

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1/2 tsp Rice Vinegar

1/4 tsp Garlic Powder

1/4 tsp Ground Ginger

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

  • 2

    Arrange the salmon fillet on one side of the baking sheet. On the other side, place the asparagus spears trimmed at the ends.

  • 3

    In a small bowl, mix the low sodium soy sauce, honey, rice vinegar, garlic powder, ground ginger, and a pinch of black pepper to create the teriyaki glaze.

  • 4

    Brush half of the glaze over the salmon fillet, ensuring it is evenly coated.

  • 5

    Roast in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and the asparagus is tender-crisp.

  • 6

    Halfway through the cooking time, brush the remaining glaze over the salmon for an extra burst of flavor.

  • 7

    Remove from the oven and let the salmon rest for a few minutes before serving alongside the roasted asparagus.

Baked Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Teriyaki Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Baked Teriyaki Glazed Salmon with Roasted Asparagus

Savor a beautifully baked salmon fillet glazed with a light teriyaki-inspired sauce, paired with perfectly roasted asparagus spears. This dish brings a balance of flavors and textures that is both satisfying and nutritious, ideal for a wholesome meal at any time of the day.

NUTRITION

407kcal
Protein
37g
Fat
20g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

6 spears Fresh Asparagus

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1/2 tsp Rice Vinegar

1/4 tsp Garlic Powder

1/4 tsp Ground Ginger

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

  • 2

    Arrange the salmon fillet on one side of the baking sheet. On the other side, place the asparagus spears trimmed at the ends.

  • 3

    In a small bowl, mix the low sodium soy sauce, honey, rice vinegar, garlic powder, ground ginger, and a pinch of black pepper to create the teriyaki glaze.

  • 4

    Brush half of the glaze over the salmon fillet, ensuring it is evenly coated.

  • 5

    Roast in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and the asparagus is tender-crisp.

  • 6

    Halfway through the cooking time, brush the remaining glaze over the salmon for an extra burst of flavor.

  • 7

    Remove from the oven and let the salmon rest for a few minutes before serving alongside the roasted asparagus.