Name: Creamy Peanut Butter and Vanilla Cashew Cream Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Whole Wheat Bread; 1.5 tbsp Creamy Peanut Butter; 3 tbsp Raw Cashews; 0.25 tsp Vanilla Extract; 1 scoop Vanilla Pea Protein Powder

Creamy Peanut Butter and Vanilla Cashew Cream Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Butter and Vanilla Cashew Cream Sandwich

Enjoy a luscious sandwich featuring the nutty creaminess of peanut butter balanced with a subtly sweet, velvety vanilla cashew cream. This recipe offers a unique twist on a classic, with each bite delivering a delightful mix of textures and flavors that is as satisfying as it is nourishing.

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NUTRITION

Protein

36.3g

Fat

29g

Carbs

41g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

1.5 tbsp Creamy Peanut Butter

3 tbsp Raw Cashews

0.25 tsp Vanilla Extract

1 scoop Vanilla Pea Protein Powder

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PREPARATION

1
Start by preparing the vanilla cashew cream. In a small blender, combine the raw cashews, vanilla extract, and a splash of water. Blend until smooth and creamy. Add more water if needed to achieve a spreadable consistency.
2
Toast the whole wheat bread slices lightly if desired, to add a bit of crunch to your sandwich.
3
Spread the creamy peanut butter evenly on one slice of bread.
4
Next, spread a generous layer of the vanilla cashew cream on top of the peanut butter.
5
Sprinkle the vanilla pea protein powder evenly over the cashew cream layer to boost the protein content and add a subtle vanilla note.
6
Top with the second slice of bread. Press gently to ensure the layers adhere well together.
7
Slice the sandwich in half if desired and serve immediately for a delicious, protein-packed meal.