YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light and nutritious lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and vibrantly steamed broccoli. This gluten-free and lactose-free dish is designed to be both satisfying and balanced, highlighting fresh ingredients and simple seasoning for a meal that fuels you without compromising on flavor.
INGREDIENTS
4 oz Chicken Breast
0.5 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Drizzle the chicken breast with olive oil and season with salt and black pepper on both sides.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.
Steam the broccoli until it is tender but still maintains a slight crunch, about 4-5 minutes.
Plate the chicken with a serving of quinoa and steamed broccoli, and enjoy a balanced, nutritious meal.