YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter
Indulge in a smooth and decadent chocolate pudding that’s both gluten-free and lactose-free. This silky delight blends rich chocolate protein powder with almond butter and a hint of cocoa, resulting in a creamy, satisfying treat that perfectly balances flavor and nutrition.
INGREDIENTS
1.5 scoops Chocolate Protein Powder (approx 45g)
1 tbsp Almond Butter
1/4 cup Unsweetened Almond Milk
1 tsp Unsweetened Cocoa Powder
PREPARATION
In a small bowl, combine the chocolate protein powder, almond butter, unsweetened cocoa powder, and unsweetened almond milk.
Whisk the mixture thoroughly until smooth and a pudding-like consistency is achieved. If needed, use a small whisk or fork to break up any lumps.
Cover the bowl and refrigerate the pudding for at least 30 minutes to chill and thicken.
Give the pudding a quick stir before serving to ensure an even texture, then enjoy the silky, chocolaty dessert.