Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 175 grams Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Isolate (approx 30g); 0.5 cup Mixed Berries (approx 75g); 1 teaspoon Honey

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a luxuriously smooth and tangy Greek yogurt mousse infused with a hint of honey and enhanced with a scoop of high-quality vanilla whey protein. Topped with a vibrant medley of fresh mixed berries, this dessert delivers a delightful fusion of creamy texture and fruity brightness, making it both indulgent and nutrient-packed.

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NUTRITION

Protein

43g

Fat

1.5g

Carbs

21g

SERVINGS

1 serving

INGREDIENTS

175 grams Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate (approx 30g)

0.5 cup Mixed Berries (approx 75g)

1 teaspoon Honey

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PREPARATION

1
Place the nonfat Greek yogurt in a medium bowl.
2
Add the scoop of vanilla whey protein isolate to the yogurt and mix thoroughly until completely smooth.
3
Drizzle in the teaspoon of honey and stir to combine, enhancing the natural sweetness.
4
Gently fold in the mixed berries, reserving a few to garnish if desired.
5
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.
6
Serve chilled, optionally garnished with a few extra berries for a burst of color and freshness.