Spicy Shrimp with Creamy Grits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Shrimp with Creamy Grits

YOUR SOLIN GENERATED RECIPE

Spicy Shrimp with Creamy Grits

Enjoy a vibrant twist on a Southern classic with spicy shrimp perfectly paired with silky, creamy grits. The succulent shrimp are lightly seasoned with smoky paprika and cayenne, then sautéed in olive oil to achieve a tender bite, while the grits provide a comforting, smooth backdrop enriched with a splash of low-fat milk. This dish masterfully balances bold flavors and textures in a satisfying and healthy meal.

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NUTRITION

359kcal
Protein
37.6g
Fat
8.2g
Carbs
39.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp

1/3 cup dry Quick-Cooking Grits

1/4 cup Low-Fat Milk

1 teaspoon Olive Oil

1/4 teaspoon Cayenne Pepper

1/4 teaspoon Smoked Paprika

1/4 teaspoon Garlic Powder

Salt and Black Pepper to taste

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    In a small saucepan, bring water to a boil (using the recommended water-to-grits ratio on the package) and stir in the dry grits. Reduce heat to low and simmer until the grits are thick and creamy, about 5-7 minutes, stirring occasionally. Stir in the low-fat milk at the end for extra creaminess.

  • 2

    Pat the shrimp dry and season lightly with cayenne pepper, smoked paprika, garlic powder, salt, and black pepper.

  • 3

    Heat olive oil in a skillet over medium-high heat. Add the shrimp and sauté for about 2-3 minutes per side until they turn pink and are cooked through.

  • 4

    Once cooked, drizzle lemon juice over the shrimp for a burst of citrus flavor.

  • 5

    Spoon a serving of creamy grits into a bowl or plate and top with the spicy shrimp. Serve immediately and enjoy the delightful mix of spicy and creamy textures.

Spicy Shrimp with Creamy Grits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Shrimp with Creamy Grits

YOUR SOLIN GENERATED RECIPE

Spicy Shrimp with Creamy Grits

Enjoy a vibrant twist on a Southern classic with spicy shrimp perfectly paired with silky, creamy grits. The succulent shrimp are lightly seasoned with smoky paprika and cayenne, then sautéed in olive oil to achieve a tender bite, while the grits provide a comforting, smooth backdrop enriched with a splash of low-fat milk. This dish masterfully balances bold flavors and textures in a satisfying and healthy meal.

NUTRITION

359kcal
Protein
37.6g
Fat
8.2g
Carbs
39.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp

1/3 cup dry Quick-Cooking Grits

1/4 cup Low-Fat Milk

1 teaspoon Olive Oil

1/4 teaspoon Cayenne Pepper

1/4 teaspoon Smoked Paprika

1/4 teaspoon Garlic Powder

Salt and Black Pepper to taste

1 tablespoon Lemon Juice

PREPARATION

  • 1

    In a small saucepan, bring water to a boil (using the recommended water-to-grits ratio on the package) and stir in the dry grits. Reduce heat to low and simmer until the grits are thick and creamy, about 5-7 minutes, stirring occasionally. Stir in the low-fat milk at the end for extra creaminess.

  • 2

    Pat the shrimp dry and season lightly with cayenne pepper, smoked paprika, garlic powder, salt, and black pepper.

  • 3

    Heat olive oil in a skillet over medium-high heat. Add the shrimp and sauté for about 2-3 minutes per side until they turn pink and are cooked through.

  • 4

    Once cooked, drizzle lemon juice over the shrimp for a burst of citrus flavor.

  • 5

    Spoon a serving of creamy grits into a bowl or plate and top with the spicy shrimp. Serve immediately and enjoy the delightful mix of spicy and creamy textures.