YOUR SOLIN GENERATED RECIPE
Hearty Black Bean Burrito Bowl
Enjoy a vibrant and satisfying bowl featuring tender grilled chicken, hearty black beans, and nutty brown rice, all topped with creamy avocado and fresh salsa. This flavorful mix provides a burst of textures and a zesty finish perfect for a warming dinner.
INGREDIENTS
3 oz Chicken Breast
1/2 cup Black Beans
1/2 cup Brown Rice
1/4 portion Avocado
1/4 cup Corn
1/4 cup Diced Tomatoes
2 tbsp Salsa
1 tsp Lime Juice
1 tsp Cumin
1 tsp Chili Powder
Salt and Pepper to taste
PREPARATION
Season the chicken breast with salt, pepper, cumin, and chili powder. Preheat a grill pan over medium-high heat and cook the chicken for about 4-5 minutes on each side until fully cooked. Once done, let it rest for a few minutes before slicing.
While the chicken cooks, warm the black beans in a small saucepan over low heat. Stir occasionally to ensure even heating.
Assemble the base of the bowl with warmed brown rice, followed by a layer of black beans and corn.
Top the bowl with sliced grilled chicken and add diced tomatoes.
Gently fold in the avocado along with a drizzle of salsa and lime juice for a fresh zing.
Adjust seasoning with extra salt and pepper if desired and serve immediately.