YOUR SOLIN GENERATED RECIPE
Chocolate Protein Greek Yogurt with Almond Butter Swirl
A rich and creamy dessert that combines velvety nonfat Greek yogurt with chocolate protein powder, swirled with luscious almond butter for a decadent yet balanced treat. This dessert delivers a satisfying dose of chocolate flavor and a delightful texture, perfect for a nutritious treat after a meal.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
2/3 scoop Chocolate Protein Powder (approx. 20g)
1 tbsp Almond Butter (16g)
0.5 tbsp Additional Almond Butter (8g)
PREPARATION
Place the Greek yogurt in a serving bowl.
Sift and gently mix in the 2/3 scoop of chocolate protein powder until fully incorporated, creating a smooth, chocolatey base.
Warm the almond butter slightly if needed to make it more pourable. Drizzle the 1 tablespoon of almond butter over the yogurt, then add the additional 0.5 tablespoon in a swirling motion.
Gently stir the almond butter into the yogurt in a marbled pattern, ensuring that some streaks of almond butter remain visible.
Serve immediately for a refreshing, protein-packed dessert.