YOUR SOLIN GENERATED RECIPE
Crispy Ground Turkey and Sweet Potato Hash
A versatile, savory hash featuring lean ground turkey and tender sweet potatoes, accented by colorful bell pepper and onion. Finished with a delicate crisp and enriched with a protein-packed egg white, this dish strikes the perfect balance between hearty flavor and nutritious ingredients, making it ideal for breakfast, lunch, or dinner.
INGREDIENTS
6 ounces Lean Ground Turkey
1/2 medium Sweet Potato
1/4 medium Onion
1/2 medium Bell Pepper
1 large Egg White
1 teaspoon Olive Oil
Salt and Pepper to taste
Paprika to taste
PREPARATION
Preheat a large non-stick skillet on medium heat and add olive oil.
Dice the sweet potato, onion, and bell pepper into uniform pieces.
Sauté the sweet potato in the skillet for 4-5 minutes until it starts to soften.
Add the diced onion and bell pepper, cooking until the vegetables are tender, about another 3-4 minutes.
Add the ground turkey to the skillet, breaking it apart, and cook until browned and crispy edges form, approximately 6-8 minutes. Season with salt, pepper, and paprika during cooking.
Make a small well in the center of the hash and pour in the egg white, allowing it to cook and lightly set before stirring it into the mixture.
Mix everything together until evenly combined, taste and adjust seasoning if necessary, then serve warm.