Name: Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Turkey Breast; 1/2 cup Chickpeas; 2 cups Mixed Greens; 1/2 cup Cherry Tomatoes; 1/2 cup Cucumber; 1/2 ounce Feta Cheese; 1 teaspoon Olive Oil; 1 tablespoon Lemon Juice; Salt and Pepper to taste

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

Enjoy a vibrant mix of tender grilled turkey breast, protein-packed chickpeas, crisp mixed greens, and fresh vegetables, all tossed in a zesty lemon vinaigrette with a hint of feta. This salad is both satisfying and refreshing, perfect for a balanced lunch that fuels your day.

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NUTRITION

Protein

37.2g

Fat

11.4g

Carbs

33g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast

1/2 cup Chickpeas

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1/2 ounce Feta Cheese

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Preheat the grill to medium-high heat.
2
Season the turkey breast with salt and pepper. Grill the turkey for about 5-6 minutes per side until fully cooked and nicely charred. Once cooked, let it rest for a few minutes and then slice into strips.
3
In a large bowl, combine mixed greens, cherry tomatoes, and cucumber.
4
Add the chickpeas and gently toss with the salad.
5
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create the vinaigrette.
6
Drizzle the vinaigrette over the salad and toss until evenly coated.
7
Top the salad with the sliced turkey and sprinkle with crumbled feta cheese.
8
Serve immediately and enjoy a healthy, balanced lunch.