Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Enjoy a luxuriously smooth and creamy yet light dessert that artfully balances tangy Greek yogurt with the natural sweetness of mixed berries. This pudding is elevated with a subtle hint of coconut cream and a touch of honey, offering a delightful finish that satisfies your sweet tooth while keeping your protein goals in check.

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NUTRITION

322kcal
Protein
31.8g
Fat
8.7g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 cup Low-Fat Greek Yogurt

1/2 cup Mixed Berries

2 tbsp Coconut Cream

1 tsp Honey

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and low-fat Greek yogurt until smooth and well blended.

  • 2

    Gently fold in the mixed berries to distribute them evenly throughout the yogurt mixture.

  • 3

    Drizzle the coconut cream over the mixture and stir lightly to incorporate its rich flavor without fully blending it in, creating a marbled effect.

  • 4

    Add the honey and give a final gentle stir to provide a delicate natural sweetness.

  • 5

    Refrigerate for at least 30 minutes to chill and allow the flavors to meld, then serve chilled for a refreshing dessert.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Enjoy a luxuriously smooth and creamy yet light dessert that artfully balances tangy Greek yogurt with the natural sweetness of mixed berries. This pudding is elevated with a subtle hint of coconut cream and a touch of honey, offering a delightful finish that satisfies your sweet tooth while keeping your protein goals in check.

NUTRITION

322kcal
Protein
31.8g
Fat
8.7g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 cup Low-Fat Greek Yogurt

1/2 cup Mixed Berries

2 tbsp Coconut Cream

1 tsp Honey

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and low-fat Greek yogurt until smooth and well blended.

  • 2

    Gently fold in the mixed berries to distribute them evenly throughout the yogurt mixture.

  • 3

    Drizzle the coconut cream over the mixture and stir lightly to incorporate its rich flavor without fully blending it in, creating a marbled effect.

  • 4

    Add the honey and give a final gentle stir to provide a delicate natural sweetness.

  • 5

    Refrigerate for at least 30 minutes to chill and allow the flavors to meld, then serve chilled for a refreshing dessert.