Creamy Scrambled Eggs with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Scrambled Eggs with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Eggs with Fresh Herbs

Enjoy a luxurious scramble featuring a blend of whole eggs, egg whites, and a dash of almond milk for creaminess. Freshly chopped herbs elevate the dish with vibrant flavors, creating a light yet satisfying meal that’s perfect any time of day.

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NUTRITION

358kcal
Protein
31.4g
Fat
24.6g
Carbs
2.7g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

2 egg whites

1/4 cup unsweetened almond milk

1 teaspoon butter

2 tablespoons fresh mixed herbs (chives, parsley, basil)

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PREPARATION

  • 1

    Crack the 4 eggs and separate 2 additional egg whites into a bowl. Whisk together vigorously until well blended.

  • 2

    Stir in the almond milk and finely chopped fresh herbs. Season lightly with salt and pepper.

  • 3

    Heat a nonstick skillet over medium heat and add the butter, allowing it to melt and coat the pan evenly.

  • 4

    Pour in the egg mixture, allowing a few moments for the edges to set before gently stirring.

  • 5

    Fold the eggs slowly and cook until just softly scrambled, ensuring a creamy texture. Remove from heat slightly before they are fully firm as they will continue to cook in residual heat.

  • 6

    Serve immediately and enjoy your nutrient-packed, creamy scramble.

Creamy Scrambled Eggs with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Scrambled Eggs with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Eggs with Fresh Herbs

Enjoy a luxurious scramble featuring a blend of whole eggs, egg whites, and a dash of almond milk for creaminess. Freshly chopped herbs elevate the dish with vibrant flavors, creating a light yet satisfying meal that’s perfect any time of day.

NUTRITION

358kcal
Protein
31.4g
Fat
24.6g
Carbs
2.7g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

2 egg whites

1/4 cup unsweetened almond milk

1 teaspoon butter

2 tablespoons fresh mixed herbs (chives, parsley, basil)

PREPARATION

  • 1

    Crack the 4 eggs and separate 2 additional egg whites into a bowl. Whisk together vigorously until well blended.

  • 2

    Stir in the almond milk and finely chopped fresh herbs. Season lightly with salt and pepper.

  • 3

    Heat a nonstick skillet over medium heat and add the butter, allowing it to melt and coat the pan evenly.

  • 4

    Pour in the egg mixture, allowing a few moments for the edges to set before gently stirring.

  • 5

    Fold the eggs slowly and cook until just softly scrambled, ensuring a creamy texture. Remove from heat slightly before they are fully firm as they will continue to cook in residual heat.

  • 6

    Serve immediately and enjoy your nutrient-packed, creamy scramble.