YOUR SOLIN GENERATED RECIPE
Crispy Chili-Garlic Glazed Salmon with Roasted Asparagus
Enjoy a deliciously crisp and flavorful dinner featuring a perfectly seared salmon fillet enveloped in a spicy, tangy chili-garlic glaze paired with tender roasted asparagus. The balance of heat and freshness makes for an enticing, satisfying meal.
INGREDIENTS
5 oz Salmon Fillet
1 tbsp Chili-Garlic Sauce
1 tsp Extra Virgin Olive Oil
6 spears Asparagus
Salt and Pepper to taste
PREPARATION
Preheat the oven to 425°F.
Line a baking tray with parchment paper and toss the asparagus with olive oil, salt, and pepper. Roast in the oven for 10-12 minutes until tender.
Pat the salmon dry with paper towels, then season lightly with salt and pepper on both sides.
In a small bowl, mix the chili-garlic sauce to ensure it is well combined.
Heat a non-stick skillet over medium-high heat. Once hot, place the salmon fillet skin-side down (if skin on) and cook for about 3-4 minutes until the skin is crispy.
Flip the salmon and brush the top generously with the chili-garlic sauce. Cook for another 3-4 minutes, or until the salmon reaches your desired doneness.
Plate the crispy salmon alongside the roasted asparagus, drizzle any remaining glaze over the salmon, and serve immediately.