Sheet Pan Lemon Dill Salmon with Roasted Broccoli and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Dill Salmon with Roasted Broccoli and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Dill Salmon with Roasted Broccoli and Bell Peppers

Relish this vibrant and nourishing sheet pan meal featuring a tender salmon fillet glazed with zesty lemon and fragrant dill, nestled alongside perfectly roasted broccoli and sweet bell pepper slices. A harmonious blend of flavors and textures, perfect for a clean, satisfying dinner.

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NUTRITION

474kcal
Protein
37.7g
Fat
27.2g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1 medium Red Bell Pepper

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Dill

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    On a sheet pan, arrange the salmon fillet, broccoli florets, and sliced red bell pepper.

  • 3

    Drizzle olive oil over the vegetables and season with salt and pepper.

  • 4

    In a small bowl, mix lemon juice and chopped fresh dill, then spoon half over the salmon fillet.

  • 5

    Season the salmon with additional salt and pepper.

  • 6

    Roast in the preheated oven for about 12-15 minutes or until the salmon is cooked through and the vegetables are tender.

  • 7

    Remove from oven and drizzle the remaining lemon dill mixture over the salmon before serving.

Sheet Pan Lemon Dill Salmon with Roasted Broccoli and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Dill Salmon with Roasted Broccoli and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Dill Salmon with Roasted Broccoli and Bell Peppers

Relish this vibrant and nourishing sheet pan meal featuring a tender salmon fillet glazed with zesty lemon and fragrant dill, nestled alongside perfectly roasted broccoli and sweet bell pepper slices. A harmonious blend of flavors and textures, perfect for a clean, satisfying dinner.

NUTRITION

474kcal
Protein
37.7g
Fat
27.2g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1 medium Red Bell Pepper

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Dill

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    On a sheet pan, arrange the salmon fillet, broccoli florets, and sliced red bell pepper.

  • 3

    Drizzle olive oil over the vegetables and season with salt and pepper.

  • 4

    In a small bowl, mix lemon juice and chopped fresh dill, then spoon half over the salmon fillet.

  • 5

    Season the salmon with additional salt and pepper.

  • 6

    Roast in the preheated oven for about 12-15 minutes or until the salmon is cooked through and the vegetables are tender.

  • 7

    Remove from oven and drizzle the remaining lemon dill mixture over the salmon before serving.