Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Dive into a luxuriously smooth chocolate pudding that’s enriched with a robust protein boost. This decadent dessert features a silky blend of chocolate protein powder, nonfat Greek yogurt, and unsweetened almond milk, all crowned with a luscious almond butter swirl for a nutty finish. Perfectly balanced for post-workout indulgence or a guilt-free treat, each spoonful satisfies your chocolate craving while supporting your nutritional goals.

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NUTRITION

403kcal
Protein
38.8g
Fat
21.5g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

1/2 cup Nonfat Greek Yogurt (120g)

2 tbsp Almond Butter (32g)

1/2 tsp Vanilla Extract (optional)

Pinch of Sea Salt (optional)

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PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, unsweetened almond milk, nonfat Greek yogurt, vanilla extract (if using), and a pinch of sea salt. Blend until completely smooth and silky.

  • 2

    Pour the blended mixture into serving bowls or ramekins.

  • 3

    Gently warm the almond butter slightly to make it more fluid if needed. Drizzle the almond butter over the top of the pudding.

  • 4

    Using a toothpick or a small spatula, lightly swirl the almond butter into the pudding for a marbled effect.

  • 5

    Chill in the refrigerator for at least 1 hour to allow the pudding to set and the flavors to meld.

  • 6

    Serve chilled and enjoy this rich, protein-packed chocolate treat.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Dive into a luxuriously smooth chocolate pudding that’s enriched with a robust protein boost. This decadent dessert features a silky blend of chocolate protein powder, nonfat Greek yogurt, and unsweetened almond milk, all crowned with a luscious almond butter swirl for a nutty finish. Perfectly balanced for post-workout indulgence or a guilt-free treat, each spoonful satisfies your chocolate craving while supporting your nutritional goals.

NUTRITION

403kcal
Protein
38.8g
Fat
21.5g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

1/2 cup Nonfat Greek Yogurt (120g)

2 tbsp Almond Butter (32g)

1/2 tsp Vanilla Extract (optional)

Pinch of Sea Salt (optional)

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, unsweetened almond milk, nonfat Greek yogurt, vanilla extract (if using), and a pinch of sea salt. Blend until completely smooth and silky.

  • 2

    Pour the blended mixture into serving bowls or ramekins.

  • 3

    Gently warm the almond butter slightly to make it more fluid if needed. Drizzle the almond butter over the top of the pudding.

  • 4

    Using a toothpick or a small spatula, lightly swirl the almond butter into the pudding for a marbled effect.

  • 5

    Chill in the refrigerator for at least 1 hour to allow the pudding to set and the flavors to meld.

  • 6

    Serve chilled and enjoy this rich, protein-packed chocolate treat.