Name: Grilled Chicken Breast with Crunchy Cabbage Slaw and Greek Yogurt Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 2 cups shredded Red Cabbage; 1/2 cup shredded Carrots; 1/2 cup shredded Red Bell Pepper; 1/4 cup Nonfat Greek Yogurt; 2 tsp Olive Oil; 1 tbsp Lemon Juice; Salt and Pepper to taste

Grilled Chicken Breast with Crunchy Cabbage Slaw and Greek Yogurt Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Greek Yogurt Dressing

Savor the flavors of tender grilled chicken breast paired with a refreshing crunchy cabbage slaw, all brought together by a tangy Greek yogurt dressing accented with a hint of olive oil and lemon. This dish is light yet satisfying, making it a perfect lunchtime choice that balances lean protein with vibrant, crisp vegetables.

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NUTRITION

Protein

46.6g

Fat

13g

Carbs

25.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 cups shredded Red Cabbage

1/2 cup shredded Carrots

1/2 cup shredded Red Bell Pepper

1/4 cup Nonfat Greek Yogurt

2 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the chicken breast with salt and pepper. Lightly brush with a little olive oil for extra moisture.
3
Grill the chicken for about 5-7 minutes on each side or until the internal temperature reaches 165°F.
4
Meanwhile, in a large bowl, combine the shredded red cabbage, shredded carrots, and shredded red bell pepper.
5
In a small bowl, whisk together the nonfat Greek yogurt, 2 teaspoons olive oil, lemon juice, salt, and pepper to create the dressing.
6
Pour the dressing over the cabbage slaw and toss well to combine.
7
Slice the grilled chicken and serve it alongside the crunchy cabbage slaw.