Savory Ground Beef and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Roasted Vegetable Skillet

A hearty, satisfying skillet featuring lean ground beef and a medley of roasted vegetables. This dish combines the rich flavor of seared beef with the natural sweetness and crunch of colorful bell peppers, zucchini, broccoli, and red onion, lightly enhanced by a drizzle of olive oil. Perfect for a balanced meal that fuels your day.

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NUTRITION

458kcal
Protein
39.1g
Fat
25.6g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 cup Mixed Bell Peppers

1 cup Broccoli

1 cup Zucchini

1/2 Red Onion

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the mixed bell peppers, broccoli, zucchini, and red onion into bite-sized pieces.

  • 3

    Toss the vegetables lightly with half of the olive oil, salt, and pepper. Spread them on a baking sheet and roast in the preheated oven for about 15-20 minutes, until tender and slightly caramelized.

  • 4

    While the vegetables roast, heat a skillet over medium-high heat and add the remaining olive oil.

  • 5

    Cook the lean ground beef in the skillet, breaking it up with a spoon, until browned and cooked through, about 6-8 minutes. Season with salt, pepper, and any other desired spices.

  • 6

    Once both beef and vegetables are ready, combine them in the skillet and stir well.

  • 7

    Serve warm as a balanced meal for breakfast, lunch, or dinner.

Savory Ground Beef and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Roasted Vegetable Skillet

A hearty, satisfying skillet featuring lean ground beef and a medley of roasted vegetables. This dish combines the rich flavor of seared beef with the natural sweetness and crunch of colorful bell peppers, zucchini, broccoli, and red onion, lightly enhanced by a drizzle of olive oil. Perfect for a balanced meal that fuels your day.

NUTRITION

458kcal
Protein
39.1g
Fat
25.6g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 cup Mixed Bell Peppers

1 cup Broccoli

1 cup Zucchini

1/2 Red Onion

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the mixed bell peppers, broccoli, zucchini, and red onion into bite-sized pieces.

  • 3

    Toss the vegetables lightly with half of the olive oil, salt, and pepper. Spread them on a baking sheet and roast in the preheated oven for about 15-20 minutes, until tender and slightly caramelized.

  • 4

    While the vegetables roast, heat a skillet over medium-high heat and add the remaining olive oil.

  • 5

    Cook the lean ground beef in the skillet, breaking it up with a spoon, until browned and cooked through, about 6-8 minutes. Season with salt, pepper, and any other desired spices.

  • 6

    Once both beef and vegetables are ready, combine them in the skillet and stir well.

  • 7

    Serve warm as a balanced meal for breakfast, lunch, or dinner.