Crispy Chipotle Chicken Tacos with Fresh Pico de Gallo

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chipotle Chicken Tacos with Fresh Pico de Gallo

YOUR SOLIN GENERATED RECIPE

Crispy Chipotle Chicken Tacos with Fresh Pico de Gallo

Savor the vibrant flavors of crispy chipotle-seasoned chicken nestled in warm corn tortillas, topped with a zesty pico de gallo bursting with fresh tomatoes, red onions, cilantro, and a splash of lime. A well-balanced, light dish that's both satisfying and invigorating for a healthy meal any time of day.

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NUTRITION

375kcal
Protein
42.5g
Fat
10.3g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 Corn Tortillas

1 tsp Olive Oil

1/2 tsp Chipotle Powder

1 medium Tomato

1/4 cup diced Red Onion

2 tbsp Fresh Cilantro

1 tbsp Lime Juice

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and rub with olive oil and chipotle powder, ensuring even coating.

  • 3

    Place the chicken on a baking sheet and bake for 20-25 minutes or until cooked through and crispy on the edges.

  • 4

    While the chicken bakes, dice the tomato, red onion, and cilantro, then toss them with lime juice to make the pico de gallo.

  • 5

    Warm the corn tortillas in a dry skillet or in the oven for a few minutes.

  • 6

    Slice the cooked chicken into bite-sized pieces.

  • 7

    Assemble the tacos by adding chicken pieces to each tortilla and topping with a generous spoonful of pico de gallo.

  • 8

    Serve immediately and enjoy your fresh, flavorful meal.

Crispy Chipotle Chicken Tacos with Fresh Pico de Gallo

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chipotle Chicken Tacos with Fresh Pico de Gallo

YOUR SOLIN GENERATED RECIPE

Crispy Chipotle Chicken Tacos with Fresh Pico de Gallo

Savor the vibrant flavors of crispy chipotle-seasoned chicken nestled in warm corn tortillas, topped with a zesty pico de gallo bursting with fresh tomatoes, red onions, cilantro, and a splash of lime. A well-balanced, light dish that's both satisfying and invigorating for a healthy meal any time of day.

NUTRITION

375kcal
Protein
42.5g
Fat
10.3g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 Corn Tortillas

1 tsp Olive Oil

1/2 tsp Chipotle Powder

1 medium Tomato

1/4 cup diced Red Onion

2 tbsp Fresh Cilantro

1 tbsp Lime Juice

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and rub with olive oil and chipotle powder, ensuring even coating.

  • 3

    Place the chicken on a baking sheet and bake for 20-25 minutes or until cooked through and crispy on the edges.

  • 4

    While the chicken bakes, dice the tomato, red onion, and cilantro, then toss them with lime juice to make the pico de gallo.

  • 5

    Warm the corn tortillas in a dry skillet or in the oven for a few minutes.

  • 6

    Slice the cooked chicken into bite-sized pieces.

  • 7

    Assemble the tacos by adding chicken pieces to each tortilla and topping with a generous spoonful of pico de gallo.

  • 8

    Serve immediately and enjoy your fresh, flavorful meal.