Lemon Herb-Roasted Chicken with Crispy Broccoli and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb-Roasted Chicken with Crispy Broccoli and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Lemon Herb-Roasted Chicken with Crispy Broccoli and Sweet Potatoes

Savor a vibrant plate of tender lemon herb-roasted chicken paired with crispy broccoli and roasted sweet potatoes. The bright flavors of lemon and fresh herbs beautifully enhance the succulent chicken, while the natural sweetness of the potatoes and slight char on the broccoli bring an enticing medley of textures and tastes.

Try 7 days free, then $12.99 / mo.

NUTRITION

354kcal
Protein
39.8g
Fat
9g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Broccoli

1/2 medium Sweet Potato

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 teaspoon Mixed Dried Herbs

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, whisk together olive oil, lemon juice, dried herbs, salt, and pepper.

  • 3

    Toss the chicken breast in the mixture until fully coated.

  • 4

    Place the chicken on a baking sheet. Arrange chopped sweet potatoes (cut into cubes) and broccoli florets around the chicken, drizzling any remaining marinade over the vegetables.

  • 5

    Roast in the oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender with crisp edges.

  • 6

    Serve warm, ensuring a balanced plate of protein, crunchy greens, and sweet roasted potatoes.

Lemon Herb-Roasted Chicken with Crispy Broccoli and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb-Roasted Chicken with Crispy Broccoli and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Lemon Herb-Roasted Chicken with Crispy Broccoli and Sweet Potatoes

Savor a vibrant plate of tender lemon herb-roasted chicken paired with crispy broccoli and roasted sweet potatoes. The bright flavors of lemon and fresh herbs beautifully enhance the succulent chicken, while the natural sweetness of the potatoes and slight char on the broccoli bring an enticing medley of textures and tastes.

NUTRITION

354kcal
Protein
39.8g
Fat
9g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Broccoli

1/2 medium Sweet Potato

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 teaspoon Mixed Dried Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, whisk together olive oil, lemon juice, dried herbs, salt, and pepper.

  • 3

    Toss the chicken breast in the mixture until fully coated.

  • 4

    Place the chicken on a baking sheet. Arrange chopped sweet potatoes (cut into cubes) and broccoli florets around the chicken, drizzling any remaining marinade over the vegetables.

  • 5

    Roast in the oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender with crisp edges.

  • 6

    Serve warm, ensuring a balanced plate of protein, crunchy greens, and sweet roasted potatoes.