Crispy Pistachio-Crusted Salmon with Lemon-Dill Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Lemon-Dill Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Lemon-Dill Roasted Asparagus

Savor the delightful fusion of tender, crispy salmon encrusted in finely chopped pistachios paired with lemon-dill roasted asparagus. This dish marries vibrant citrus notes and fresh herbal accents with the rich, succulent flavor of salmon, creating a balanced, satisfying meal perfect for any time of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

437kcal
Protein
36.4g
Fat
30.3g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

0.5 oz Shelled Pistachios

6 Asparagus Spears

1 tsp Extra Virgin Olive Oil

Juice and zest of 1/4 Lemon

1 tsp Dried Dill

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    On a plate, finely chop the pistachios until they reach a coarse breadcrumb texture.

  • 3

    Season the salmon fillet with salt and pepper. Press the chopped pistachios onto the top of the fillet to form a crust.

  • 4

    Place the pistachio-crusted salmon on a baking sheet lined with parchment paper.

  • 5

    In a bowl, toss the asparagus with the olive oil, salt, and pepper.

  • 6

    Arrange the asparagus around the salmon on the baking sheet. Drizzle the salmon lightly with lemon juice and sprinkle dried dill over it.

  • 7

    Bake in the preheated oven for 12-15 minutes or until the salmon is cooked to your preferred doneness and the asparagus is tender.

  • 8

    Remove from the oven and serve immediately.

Crispy Pistachio-Crusted Salmon with Lemon-Dill Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Lemon-Dill Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Lemon-Dill Roasted Asparagus

Savor the delightful fusion of tender, crispy salmon encrusted in finely chopped pistachios paired with lemon-dill roasted asparagus. This dish marries vibrant citrus notes and fresh herbal accents with the rich, succulent flavor of salmon, creating a balanced, satisfying meal perfect for any time of the day.

NUTRITION

437kcal
Protein
36.4g
Fat
30.3g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

0.5 oz Shelled Pistachios

6 Asparagus Spears

1 tsp Extra Virgin Olive Oil

Juice and zest of 1/4 Lemon

1 tsp Dried Dill

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    On a plate, finely chop the pistachios until they reach a coarse breadcrumb texture.

  • 3

    Season the salmon fillet with salt and pepper. Press the chopped pistachios onto the top of the fillet to form a crust.

  • 4

    Place the pistachio-crusted salmon on a baking sheet lined with parchment paper.

  • 5

    In a bowl, toss the asparagus with the olive oil, salt, and pepper.

  • 6

    Arrange the asparagus around the salmon on the baking sheet. Drizzle the salmon lightly with lemon juice and sprinkle dried dill over it.

  • 7

    Bake in the preheated oven for 12-15 minutes or until the salmon is cooked to your preferred doneness and the asparagus is tender.

  • 8

    Remove from the oven and serve immediately.