YOUR SOLIN GENERATED RECIPE
Crispy High-Protein BBQ Chicken Pizza
Enjoy a guilt-free twist on pizza with a crispy cauliflower-almond crust topped with savory BBQ chicken, a tangy sauce, and melty low-fat mozzarella. This meal offers a delightful crunch and balanced flavors while keeping the calories and protein in check.
INGREDIENTS
1 cup riced cauliflower
2 egg whites
2 tbsp almond flour
4 ounces chicken breast, cooked
2 tbsp BBQ sauce
1/4 cup shredded low-fat mozzarella
2 slices red onion
1 tsp paprika
Salt & pepper to taste
PREPARATION
Preheat oven to 425°F and line a baking sheet with parchment paper.
In a bowl, combine riced cauliflower, egg whites, almond flour, salt, pepper, and paprika. Mix until a uniform batter forms.
Spread the cauliflower mixture evenly onto the baking sheet forming a thin, circular crust. Bake for 12-15 minutes until the edges begin to turn golden and the crust starts to set.
While the crust bakes, shred or dice the cooked chicken breast and toss it gently with BBQ sauce.
Remove the crust from the oven. Evenly layer the BBQ chicken over the crust and top with red onion slices and shredded mozzarella cheese.
Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.
Allow the pizza to cool slightly before slicing and serving.