Tender Baked Baby Back Ribs with Sticky BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Baked Baby Back Ribs with Sticky BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Tender Baked Baby Back Ribs with Sticky BBQ Glaze

Enjoy succulent, tender baby back ribs slow-baked to perfection and finished with a sticky, tangy BBQ glaze. This dish offers a perfect balance between robust, smoky flavors and a touch of sweetness, making it a satisfying main course for dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

401kcal
Protein
35.1g
Fat
22g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs

2 tbsp Ketchup

1 tsp Brown Sugar

1 tsp Apple Cider Vinegar

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    In a small bowl, combine ketchup, brown sugar, apple cider vinegar, smoked paprika, and garlic powder to create the sticky BBQ glaze.

  • 3

    Pat the baby back ribs dry with paper towels. Optionally, season lightly with salt and pepper to taste.

  • 4

    Place the ribs on a baking tray lined with foil and cover tightly with another piece of foil to create a steamy environment.

  • 5

    Bake the ribs in the preheated oven for 2.5 to 3 hours until they are tender.

  • 6

    Remove the foil and brush the ribs generously with the prepared BBQ glaze.

  • 7

    Increase the oven temperature to 425°F and bake for an additional 10-15 minutes to allow the glaze to caramelize.

  • 8

    Let rest for a few minutes before slicing and serving.

Tender Baked Baby Back Ribs with Sticky BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Baked Baby Back Ribs with Sticky BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Tender Baked Baby Back Ribs with Sticky BBQ Glaze

Enjoy succulent, tender baby back ribs slow-baked to perfection and finished with a sticky, tangy BBQ glaze. This dish offers a perfect balance between robust, smoky flavors and a touch of sweetness, making it a satisfying main course for dinner.

NUTRITION

401kcal
Protein
35.1g
Fat
22g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs

2 tbsp Ketchup

1 tsp Brown Sugar

1 tsp Apple Cider Vinegar

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    In a small bowl, combine ketchup, brown sugar, apple cider vinegar, smoked paprika, and garlic powder to create the sticky BBQ glaze.

  • 3

    Pat the baby back ribs dry with paper towels. Optionally, season lightly with salt and pepper to taste.

  • 4

    Place the ribs on a baking tray lined with foil and cover tightly with another piece of foil to create a steamy environment.

  • 5

    Bake the ribs in the preheated oven for 2.5 to 3 hours until they are tender.

  • 6

    Remove the foil and brush the ribs generously with the prepared BBQ glaze.

  • 7

    Increase the oven temperature to 425°F and bake for an additional 10-15 minutes to allow the glaze to caramelize.

  • 8

    Let rest for a few minutes before slicing and serving.