Name: Lean Ground Beef and Crispy Lettuce Bowl with Creamy Tangy Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Lean Ground Beef (90% lean); 2 cups Romaine Lettuce; 1/2 cup diced Cucumber; 1/2 cup diced Red Bell Pepper; 1/4 cup Non-Fat Greek Yogurt; 1 tsp Dijon Mustard; 1 tbsp Lemon Juice; Salt & Pepper to taste

Lean Ground Beef and Crispy Lettuce Bowl with Creamy Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Crispy Lettuce Bowl with Creamy Tangy Dressing

Enjoy a crisp, refreshing bowl featuring lean ground beef cooked to perfection, tossed with crunchy romaine lettuce, cucumber, and red bell pepper, all drizzled with a homemade creamy tangy dressing. This bowl offers a harmonious blend of savory beef and zesty dressing for a satisfying and nutrient-packed meal.

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NUTRITION

Protein

39.6g

Fat

17.5g

Carbs

13g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

2 cups Romaine Lettuce

1/2 cup diced Cucumber

1/2 cup diced Red Bell Pepper

1/4 cup Non-Fat Greek Yogurt

1 tsp Dijon Mustard

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

1
Heat a non-stick skillet over medium-high heat and add the lean ground beef. Season lightly with salt and pepper.
2
Cook the beef, breaking it into crumbles, until fully browned and cooked through. Drain any excess fat if necessary.
3
In a bowl, combine the Greek yogurt, Dijon mustard, and lemon juice. Stir well to create the creamy tangy dressing. Adjust seasoning with salt and pepper.
4
In a large serving bowl, arrange the romaine lettuce, diced cucumber, and red bell pepper.
5
Top the crisp vegetables with the cooked ground beef.
6
Drizzle the creamy dressing over the bowl and toss lightly to coat evenly.
7
Serve immediately and enjoy your balanced, delicious meal.