YOUR SOLIN GENERATED RECIPE
Chocolate Protein Greek Yogurt Bowl
Indulge in a rich and creamy dessert bowl that transforms your Greek yogurt into a chocolaty treat. This bowl features a delightful blend of nonfat Greek yogurt with chocolate protein powder and a hint of unsweetened cocoa, topped with almond butter for a nutty finish.
INGREDIENTS
3/4 cup Nonfat Greek Yogurt (170g)
1 scoop Chocolate Protein Powder (30g)
1 tbsp Almond Butter (16g)
1 tsp Unsweetened Cocoa Powder (2.5g)
PREPARATION
In a mixing bowl, add the nonfat Greek yogurt.
Mix in the chocolate protein powder and unsweetened cocoa powder until fully incorporated, ensuring a smooth and chocolatey base.
Transfer the mixture to a serving bowl.
Drizzle the almond butter over the top in a decorative swirl.
Enjoy immediately for a refreshing, high-protein dessert.