YOUR SOLIN GENERATED RECIPE
Crispy Bacon-Wrapped Chicken Sausage with Roasted Broccoli
Savor a satisfying dish featuring succulent chicken sausages wrapped in crispy bacon, paired with perfectly roasted broccoli tossed in a touch of olive oil and aromatic seasonings. This dish strikes the ideal balance between savory flavors and a clean, wholesome profile, making it a standout choice for a fulfilling meal.
INGREDIENTS
2 pieces Chicken Sausage (226g total)
3 slices Bacon
1.5 cups Broccoli (150g)
1 teaspoon Olive Oil
1/2 teaspoon Garlic Powder
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C).
Partially cook the bacon slices in a pan over medium heat until they begin to render fat but are not fully crispy. This softens them for wrapping.
Wrap each chicken sausage with bacon slices. For a balanced wrap, use 2 slices on one sausage and 1 slice on the other if needed, or cut each slice in half and wrap evenly.
Place the bacon-wrapped sausages on a baking tray lined with parchment paper.
In a bowl, toss the broccoli with olive oil, garlic powder, salt, and pepper.
Spread the seasoned broccoli on another baking tray in a single layer.
Roast the sausages and broccoli in the oven simultaneously. Roast the broccoli for about 15-20 minutes until tender and slightly charred, and bake the sausages for 20-25 minutes until the bacon turns crispy and the sausages are heated through.
Remove from the oven and let cool slightly before serving.