Grilled Chicken Breast and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast and Quinoa Power Bowl with Roasted Broccoli

Enjoy a vibrant power bowl featuring tender grilled chicken, fluffy quinoa, and perfectly roasted broccoli, accented with creamy avocado and a rich olive oil dressing. This bowl delivers a balanced mix of flavors and textures, ensuring a satisfying and energizing lunch experience.

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NUTRITION

857kcal
Protein
38g
Fat
54.7g
Carbs
54g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 cup cooked Quinoa

1/4 Avocado

1 cup raw Broccoli (to be roasted)

3 tablespoons Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the broccoli florets with a drizzle of olive oil, salt, and pepper, then spread them out on a baking sheet.

  • 2

    Roast the broccoli in the oven for about 20 minutes, or until they are tender with slightly crispy edges.

  • 3

    While the broccoli is roasting, cook the quinoa according to package instructions.

  • 4

    Season the chicken breast lightly with salt and pepper (or your preferred spices), and grill it over medium-high heat until fully cooked, about 6-7 minutes per side.

  • 5

    Once the quinoa, broccoli, and chicken are ready, slice the chicken into strips.

  • 6

    Assemble the bowl by placing the cooked quinoa at the base, topping it with roasted broccoli and grilled chicken strips.

  • 7

    Add quartered avocado on top and drizzle the remaining olive oil over the bowl for extra richness.

  • 8

    Serve warm and enjoy your balanced power bowl.

Grilled Chicken Breast and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast and Quinoa Power Bowl with Roasted Broccoli

Enjoy a vibrant power bowl featuring tender grilled chicken, fluffy quinoa, and perfectly roasted broccoli, accented with creamy avocado and a rich olive oil dressing. This bowl delivers a balanced mix of flavors and textures, ensuring a satisfying and energizing lunch experience.

NUTRITION

857kcal
Protein
38g
Fat
54.7g
Carbs
54g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 cup cooked Quinoa

1/4 Avocado

1 cup raw Broccoli (to be roasted)

3 tablespoons Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the broccoli florets with a drizzle of olive oil, salt, and pepper, then spread them out on a baking sheet.

  • 2

    Roast the broccoli in the oven for about 20 minutes, or until they are tender with slightly crispy edges.

  • 3

    While the broccoli is roasting, cook the quinoa according to package instructions.

  • 4

    Season the chicken breast lightly with salt and pepper (or your preferred spices), and grill it over medium-high heat until fully cooked, about 6-7 minutes per side.

  • 5

    Once the quinoa, broccoli, and chicken are ready, slice the chicken into strips.

  • 6

    Assemble the bowl by placing the cooked quinoa at the base, topping it with roasted broccoli and grilled chicken strips.

  • 7

    Add quartered avocado on top and drizzle the remaining olive oil over the bowl for extra richness.

  • 8

    Serve warm and enjoy your balanced power bowl.