YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Egg White Breakfast Burrito with Sautéed Spinach
Start your day with a hearty and flavorful burrito featuring crispy turkey bacon, fluffy egg whites, and vibrant sautéed spinach, all wrapped in a whole wheat tortilla. Creamy avocado and golden roasted potatoes add sumptuous richness and satisfying calories without overwhelming the balanced protein profile, making it a delicious meal to fuel your morning.
INGREDIENTS
2 slices Turkey Bacon
4 Egg Whites
1 Whole Wheat Tortilla
2 cups Fresh Spinach
1 medium Avocado
1.5 tbsp Olive Oil
100g Roasted Diced Potato
PREPARATION
Preheat your oven to 400°F if your diced potatoes need roasting. Toss 100g diced potato with a drizzle of olive oil, salt, and pepper, and roast for about 25-30 minutes until golden and tender. If using pre-roasted potatoes, set aside.
In a skillet over medium-high heat, cook the turkey bacon until crispy. Once cooked, transfer the bacon to a paper towel-lined plate.
Using the same skillet, lower the heat to medium and add 1.5 tablespoons of olive oil. Add the fresh spinach and sauté until wilted, about 2-3 minutes. Season lightly with salt and pepper.
While the spinach is cooking, heat a separate non-stick pan over medium heat and pour in the 4 egg whites. Stir gently to scramble until just set. Avoid overcooking for a soft texture.
Warm the whole wheat tortilla on a dry skillet or in the microwave for a few seconds to make it pliable.
Lay the tortilla flat and layer the scrambled egg whites, sautéed spinach, crispy turkey bacon (broken into pieces), diced roasted potatoes, and sliced or diced avocado. Fold the sides of the tortilla and roll it up into a burrito.
Serve immediately while warm, enjoying the mix of textures and flavors that combine savory, creamy, and crispy notes.