Name: Lemon Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 1/2 tbsp Olive Oil; 1/2 Lemon; 2 cloves Garlic; 1 tbsp Fresh Dill; Pinch of Salt; Pinch of Black Pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor this bright and flavorful Lemon Herb Grilled Salmon featuring a perfectly grilled 6 oz salmon fillet, delicately kissed by lemon and accented with fresh dill and garlic. A light drizzle of olive oil ties the flavors together, creating a dish that is both refreshing and satisfying, ideal for a balanced meal at any time of day.

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NUTRITION

Protein

34.6g

Fat

29.1g

Carbs

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/2 tbsp Olive Oil

1/2 Lemon

2 cloves Garlic

1 tbsp Fresh Dill

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Pat dry the salmon fillet and drizzle with olive oil.
3
Season the salmon with a pinch of salt and black pepper.
4
Finely mince the garlic and chop the fresh dill.
5
Zest half a lemon and then squeeze its juice over the salmon.
6
Sprinkle the minced garlic, chopped dill, and lemon zest evenly on the fillet.
7
Place the salmon skin-side down on the grill and cook for about 4-5 minutes.
8
Carefully flip the salmon and grill for another 3-4 minutes until the fish is opaque and flakes easily.
9
Remove the salmon from the grill and let it rest for a couple of minutes before serving.