Name: Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1 cup Shredded Napa Cabbage; 1/4 cup Shredded Carrot; 2 tbsp Thinly Sliced Red Onion; 1 tbsp Extra Virgin Olive Oil; 2 tbsp Fresh Lemon Juice; Salt and Pepper to taste

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Vinaigrette

Savor a bright and satisfying lunch featuring a perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw dressed in a zesty lemon vinaigrette. A balance of lean protein and crisp veggies makes this dish both nourishing and delicious.

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NUTRITION

Protein

43.3g

Fat

19.2g

Carbs

11.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Shredded Napa Cabbage

1/4 cup Shredded Carrot

2 tbsp Thinly Sliced Red Onion

1 tbsp Extra Virgin Olive Oil

2 tbsp Fresh Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the chicken breast lightly with salt and pepper.
3
Grill the chicken for about 6-7 minutes per side until fully cooked through and nicely charred.
4
While the chicken is grilling, in a bowl combine the shredded Napa cabbage, shredded carrot, and thinly sliced red onion.
5
In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, a pinch of salt, and pepper to form the vinaigrette.
6
Pour the lemon vinaigrette over the cabbage slaw and toss well until evenly coated.
7
Once the chicken is rested for a few minutes, slice it and serve on a bed of the crunchy cabbage slaw.
8
Enjoy your balanced and zesty lunch!