Creamy Pesto Chicken with Whole Wheat Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken with Whole Wheat Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken with Whole Wheat Pasta

Enjoy a vibrant and satisfying dish featuring tender chicken breast paired with whole wheat pasta, all enveloped in a light and creamy pesto sauce. This dish brings together a medley of fresh flavors with a velvety texture, making it a perfect balanced meal for any time of the day.

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NUTRITION

321kcal
Protein
32.8g
Fat
12.4g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

0.5 cup Whole Wheat Pasta (cooked)

1 tablespoon Pesto

1 tablespoon Light Cream Cheese

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PREPARATION

  • 1

    Preheat a skillet over medium heat and lightly coat with a minimal amount of cooking spray or olive oil.

  • 2

    Season the chicken breast with your favorite herbs and a pinch of salt.

  • 3

    Cook the chicken breast in the skillet for about 5-6 minutes per side or until fully cooked and golden, then slice into strips.

  • 4

    While the chicken is cooking, prepare the whole wheat pasta according to package instructions until al dente.

  • 5

    In a small bowl, mix the pesto with the light cream cheese to create a creamy sauce.

  • 6

    Drain the pasta and return it to the pot, stirring in the creamy pesto sauce until well combined.

  • 7

    Plate the pasta, top with the sliced chicken, and serve warm.

Creamy Pesto Chicken with Whole Wheat Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken with Whole Wheat Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken with Whole Wheat Pasta

Enjoy a vibrant and satisfying dish featuring tender chicken breast paired with whole wheat pasta, all enveloped in a light and creamy pesto sauce. This dish brings together a medley of fresh flavors with a velvety texture, making it a perfect balanced meal for any time of the day.

NUTRITION

321kcal
Protein
32.8g
Fat
12.4g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

0.5 cup Whole Wheat Pasta (cooked)

1 tablespoon Pesto

1 tablespoon Light Cream Cheese

PREPARATION

  • 1

    Preheat a skillet over medium heat and lightly coat with a minimal amount of cooking spray or olive oil.

  • 2

    Season the chicken breast with your favorite herbs and a pinch of salt.

  • 3

    Cook the chicken breast in the skillet for about 5-6 minutes per side or until fully cooked and golden, then slice into strips.

  • 4

    While the chicken is cooking, prepare the whole wheat pasta according to package instructions until al dente.

  • 5

    In a small bowl, mix the pesto with the light cream cheese to create a creamy sauce.

  • 6

    Drain the pasta and return it to the pot, stirring in the creamy pesto sauce until well combined.

  • 7

    Plate the pasta, top with the sliced chicken, and serve warm.