YOUR SOLIN GENERATED RECIPE
Sheet Pan Lemon Herb Chicken with Crispy Roasted Broccoli
Savor the bright, zesty flavors of lemon and fresh herbs perfectly complimenting tender sheet pan chicken, paired with crispy, roasted broccoli. This dish is a wholesome, one-pan meal that's as visually appealing as it is nutrient-dense.
INGREDIENTS
5 oz Chicken Breast
1 cup chopped Broccoli
1.5 tbsp Olive Oil
1 tbsp Lemon Juice
2 cloves Garlic
Salt, Pepper, Thyme & Rosemary to taste
PREPARATION
Preheat your oven to 425°F.
In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, pepper, thyme, and rosemary.
Place the chicken breast on a sheet pan. Brush the chicken evenly with the lemon herb mixture.
Add the chopped broccoli to the sheet pan and drizzle any remaining mixture over it. Toss lightly to ensure even coating.
Roast in the preheated oven for about 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the broccoli is crisp-tender with slightly charred edges.
Remove from the oven, let rest for a couple of minutes, and serve immediately.