Hearty Chicken and Vegetable Protein Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken and Vegetable Protein Soup

YOUR SOLIN GENERATED RECIPE

Hearty Chicken and Vegetable Protein Soup

A warming and satisfying soup loaded with lean chicken and a colorful medley of vegetables, perfect for any meal. Enjoy tender chicken, fresh carrots, celery, onions, and greens simmered in a savory broth for a wholesome, nourishing dish that comforts and fuels your body.

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NUTRITION

362kcal
Protein
37.3g
Fat
7.6g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Carrot

1 Celery Stalk

1 small Onion

2 cloves Garlic

1 cup Diced Tomatoes

0.5 cup Green Beans

1 cup Cooked Spinach

2 cups Chicken Broth

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat olive oil in a large soup pot over medium heat.

  • 2

    Add chopped onion, minced garlic, diced carrot, and sliced celery. Sauté until the vegetables soften, about 3-4 minutes.

  • 3

    Add diced chicken breast and cook until lightly browned on all sides.

  • 4

    Pour in the chicken broth and add the diced tomatoes. Bring the mixture to a simmer.

  • 5

    Add green beans and let the soup simmer for another 5-7 minutes.

  • 6

    Stir in the spinach, and season with salt and pepper to taste.

  • 7

    Allow the soup to simmer for an additional 2 minutes until the spinach wilts. Serve hot.

Hearty Chicken and Vegetable Protein Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken and Vegetable Protein Soup

YOUR SOLIN GENERATED RECIPE

Hearty Chicken and Vegetable Protein Soup

A warming and satisfying soup loaded with lean chicken and a colorful medley of vegetables, perfect for any meal. Enjoy tender chicken, fresh carrots, celery, onions, and greens simmered in a savory broth for a wholesome, nourishing dish that comforts and fuels your body.

NUTRITION

362kcal
Protein
37.3g
Fat
7.6g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Carrot

1 Celery Stalk

1 small Onion

2 cloves Garlic

1 cup Diced Tomatoes

0.5 cup Green Beans

1 cup Cooked Spinach

2 cups Chicken Broth

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Heat olive oil in a large soup pot over medium heat.

  • 2

    Add chopped onion, minced garlic, diced carrot, and sliced celery. Sauté until the vegetables soften, about 3-4 minutes.

  • 3

    Add diced chicken breast and cook until lightly browned on all sides.

  • 4

    Pour in the chicken broth and add the diced tomatoes. Bring the mixture to a simmer.

  • 5

    Add green beans and let the soup simmer for another 5-7 minutes.

  • 6

    Stir in the spinach, and season with salt and pepper to taste.

  • 7

    Allow the soup to simmer for an additional 2 minutes until the spinach wilts. Serve hot.