YOUR SOLIN GENERATED RECIPE
Hearty Chicken and Vegetable Protein Soup
A warming and satisfying soup loaded with lean chicken and a colorful medley of vegetables, perfect for any meal. Enjoy tender chicken, fresh carrots, celery, onions, and greens simmered in a savory broth for a wholesome, nourishing dish that comforts and fuels your body.
INGREDIENTS
4 oz Chicken Breast
1 medium Carrot
1 Celery Stalk
1 small Onion
2 cloves Garlic
1 cup Diced Tomatoes
0.5 cup Green Beans
1 cup Cooked Spinach
2 cups Chicken Broth
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Heat olive oil in a large soup pot over medium heat.
Add chopped onion, minced garlic, diced carrot, and sliced celery. Sauté until the vegetables soften, about 3-4 minutes.
Add diced chicken breast and cook until lightly browned on all sides.
Pour in the chicken broth and add the diced tomatoes. Bring the mixture to a simmer.
Add green beans and let the soup simmer for another 5-7 minutes.
Stir in the spinach, and season with salt and pepper to taste.
Allow the soup to simmer for an additional 2 minutes until the spinach wilts. Serve hot.