Ginger-Garlic Ground Pork with Crispy Cabbage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Garlic Ground Pork with Crispy Cabbage

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Ground Pork with Crispy Cabbage

Enjoy a vibrant balance of savory ground pork infused with aromatic ginger and garlic, paired with crisp, caramelized cabbage. Each bite offers a delightful mix of textures and Asian-inspired flavors, perfect for a satisfying meal any time of day.

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NUTRITION

407kcal
Protein
37g
Fat
25.8g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Pork

2 cups shredded Green Cabbage

1 tbsp Fresh Ginger (grated)

3 cloves Garlic

1 tsp Sesame Oil

1 tsp Soy Sauce

2 tbsp Green Onions (chopped)

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add the sesame oil.

  • 2

    Sauté the grated ginger and minced garlic in the oil for about 30 seconds until aromatic.

  • 3

    Add the lean ground pork to the skillet, breaking it up with a spatula as it cooks. Cook until it begins to brown, about 5 minutes.

  • 4

    Stir in the shredded cabbage and soy sauce. Continue to cook, stirring occasionally, until the cabbage is just tender and slightly crispy along the edges, about 4-5 minutes.

  • 5

    Taste and adjust seasoning if needed. Remove from heat and garnish with chopped green onions.

  • 6

    Serve warm and enjoy the blend of savory, aromatic flavors.

Ginger-Garlic Ground Pork with Crispy Cabbage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Garlic Ground Pork with Crispy Cabbage

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Ground Pork with Crispy Cabbage

Enjoy a vibrant balance of savory ground pork infused with aromatic ginger and garlic, paired with crisp, caramelized cabbage. Each bite offers a delightful mix of textures and Asian-inspired flavors, perfect for a satisfying meal any time of day.

NUTRITION

407kcal
Protein
37g
Fat
25.8g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Pork

2 cups shredded Green Cabbage

1 tbsp Fresh Ginger (grated)

3 cloves Garlic

1 tsp Sesame Oil

1 tsp Soy Sauce

2 tbsp Green Onions (chopped)

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add the sesame oil.

  • 2

    Sauté the grated ginger and minced garlic in the oil for about 30 seconds until aromatic.

  • 3

    Add the lean ground pork to the skillet, breaking it up with a spatula as it cooks. Cook until it begins to brown, about 5 minutes.

  • 4

    Stir in the shredded cabbage and soy sauce. Continue to cook, stirring occasionally, until the cabbage is just tender and slightly crispy along the edges, about 4-5 minutes.

  • 5

    Taste and adjust seasoning if needed. Remove from heat and garnish with chopped green onions.

  • 6

    Serve warm and enjoy the blend of savory, aromatic flavors.