YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor the light and healthy flavors of grilled chicken paired with fluffy quinoa and vibrant steamed broccoli, creating a balanced lunch that’s both satisfying and nutritious.
INGREDIENTS
3 oz Chicken Breast
1 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Brush the chicken breast lightly with olive oil and season with a pinch of salt and black pepper.
Grill the chicken breast for 5-6 minutes per side until fully cooked and juices run clear.
Meanwhile, prepare quinoa according to package instructions if not already cooked.
Steam the broccoli until tender, about 5 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and serve immediately.