Name: Silky Greek Yogurt Protein Pudding with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Plain Greek Yogurt (227g); 1 scoop Vanilla Protein Powder (30g); 2/3 cup Mixed Berries (100g); 1 cup Unsweetened Almond Milk (240g); 1 teaspoon Honey (7g)

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

A luxuriously smooth and tangy protein pudding that combines creamy Greek yogurt, a boost of vanilla protein, and a mix of lively berries. This dessert is not only a treat for the taste buds but also perfect for your post-workout recovery, offering a balanced blend of protein and natural sweetness with a burst of summer flavor.

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NUTRITION

Protein

46.7g

Fat

3.8g

Carbs

27.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt (227g)

1 scoop Vanilla Protein Powder (30g)

2/3 cup Mixed Berries (100g)

1 cup Unsweetened Almond Milk (240g)

1 teaspoon Honey (7g)

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PREPARATION

1
In a medium-sized bowl, combine the Nonfat Plain Greek Yogurt and Vanilla Protein Powder.
2
Add the Unsweetened Almond Milk and whisk until the mixture becomes smooth and creamy.
3
Gently fold in the Mixed Berries, ensuring they are evenly distributed throughout the pudding.
4
Drizzle in the Honey and stir lightly to incorporate the natural sweetness.
5
Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld and the pudding to firm up slightly.
6
Serve chilled and enjoy your silky, protein-packed dessert.