YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter
Indulge in this decadent yet guilt-free chocolate protein pudding that combines a rich cocoa flavor with the creamy smoothness of almond butter and nonfat Greek yogurt. Perfectly balanced for a dessert that fuels your body while satisfying your sweet tooth.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1 tablespoon Almond Butter (16g)
0.5 tablespoon Almond Butter (8g)
1/2 cup Unsweetened Almond Milk
1 tablespoon Unsweetened Cocoa Powder
1/3 cup Nonfat Greek Yogurt
PREPARATION
Combine the chocolate protein powder, unsweetened cocoa powder, almond butter (both measurements combined), unsweetened almond milk, and nonfat Greek yogurt in a blender.
Blend on high speed until the mixture is completely smooth and silky.
Taste and adjust sweetness if desired with a natural sweetener of your choice (optional).
Transfer the pudding into a serving bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to thicken.
Stir before serving and enjoy your nutritious, dessert treat!