Baked Potato Loaded with Lean Ground Turkey and Crispy Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Potato Loaded with Lean Ground Turkey and Crispy Broccoli

YOUR SOLIN GENERATED RECIPE

Baked Potato Loaded with Lean Ground Turkey and Crispy Broccoli

Savor the heartiness of a perfectly baked potato topped with lean ground turkey, crisp roasted broccoli, and a drizzle of extra virgin olive oil. This dish delivers a satisfying balance of savory protein and fresh, vibrant flavors, making it a nourishing choice for any meal.

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NUTRITION

416kcal
Protein
33.5g
Fat
22.3g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 medium Baking Potato

1 cup Broccoli

1 tbsp Extra Virgin Olive Oil

Salt, Pepper, Garlic Powder to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash the baking potato and pierce it several times with a fork. Place it on a baking sheet and bake for about 45-60 minutes until the skin is crisp and the inside is tender.

  • 3

    While the potato is baking, season the lean ground turkey with salt, pepper, and garlic powder. In a medium skillet over medium heat, cook the turkey until browned and cooked through, breaking it apart as it cooks.

  • 4

    Toss the broccoli in extra virgin olive oil, salt, and pepper. Spread it on a baking sheet and roast in the oven for about 15-20 minutes, or until the edges become crispy.

  • 5

    Once the potato is done, carefully slice it open and fluff the inside with a fork. Top the potato with the cooked ground turkey and crispy roasted broccoli.

  • 6

    Serve immediately and enjoy this nutritious and satisfying meal.

Baked Potato Loaded with Lean Ground Turkey and Crispy Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Potato Loaded with Lean Ground Turkey and Crispy Broccoli

YOUR SOLIN GENERATED RECIPE

Baked Potato Loaded with Lean Ground Turkey and Crispy Broccoli

Savor the heartiness of a perfectly baked potato topped with lean ground turkey, crisp roasted broccoli, and a drizzle of extra virgin olive oil. This dish delivers a satisfying balance of savory protein and fresh, vibrant flavors, making it a nourishing choice for any meal.

NUTRITION

416kcal
Protein
33.5g
Fat
22.3g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 medium Baking Potato

1 cup Broccoli

1 tbsp Extra Virgin Olive Oil

Salt, Pepper, Garlic Powder to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash the baking potato and pierce it several times with a fork. Place it on a baking sheet and bake for about 45-60 minutes until the skin is crisp and the inside is tender.

  • 3

    While the potato is baking, season the lean ground turkey with salt, pepper, and garlic powder. In a medium skillet over medium heat, cook the turkey until browned and cooked through, breaking it apart as it cooks.

  • 4

    Toss the broccoli in extra virgin olive oil, salt, and pepper. Spread it on a baking sheet and roast in the oven for about 15-20 minutes, or until the edges become crispy.

  • 5

    Once the potato is done, carefully slice it open and fluff the inside with a fork. Top the potato with the cooked ground turkey and crispy roasted broccoli.

  • 6

    Serve immediately and enjoy this nutritious and satisfying meal.