YOUR SOLIN GENERATED RECIPE
Pan-Seared Chicken with Fresh Tomatoes, Creamy Mozzarella, and Basil Pesto
A vibrant dish featuring tender, pan-seared chicken breast paired with juicy fresh tomatoes, creamy mozzarella, and a bold basil pesto drizzle. This dish offers a delightful fusion of textures and flavors that's perfect for a light yet satisfying meal any time of the day.
INGREDIENTS
5 oz Chicken Breast
1 medium Fresh Tomato
1 oz Fresh Mozzarella
1 tbsp Basil Pesto
1 tbsp Fresh Basil
PREPARATION
Pat the chicken breast dry and season lightly with salt and pepper.
Heat a non-stick skillet over medium-high heat and add a minimal amount of oil if needed.
Place the chicken breast in the skillet and sear for about 4-5 minutes on each side, or until the internal temperature reaches 165°F.
Remove the chicken from the pan and let it rest for a couple of minutes.
While the chicken rests, slice the fresh tomato and mozzarella.
Plate the chicken and top with the sliced tomatoes and mozzarella.
Drizzle basil pesto over the top and garnish with freshly chopped basil.
Serve immediately and enjoy a balanced blend of savory and fresh flavors.