YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a balanced lunch of perfectly grilled chicken breast paired with fluffy quinoa and crisp roasted broccoli, lightly drizzled with olive oil. This dish offers a satisfying blend of lean protein, wholesome grains, and vibrant vegetables to fuel your day.
INGREDIENTS
6 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup roasted Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs or spices.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked through and the internal temperature reaches 165°F.
Meanwhile, prepare the quinoa according to package instructions and set aside once done.
Toss the broccoli florets with olive oil, salt, and pepper. Spread on a baking sheet.
Roast the broccoli in a preheated oven at 425°F for 15-20 minutes until edges are crispy.
Plate the grilled chicken alongside the quinoa and roasted broccoli. Serve warm.