Name: Slow-Cooked Crispy Pork Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Slow-Cooked Pulled Pork; 2 Corn Tortillas; 1/2 cup Shredded Lettuce; 1/4 cup Pico de Gallo; 1/4 Avocado (sliced); 2 tbsp Non-fat Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Crispy Pork Tacos

Enjoy these flavorful slow-cooked crispy pork tacos featuring tender pork, fresh pico de gallo, creamy avocado, and a cool Greek yogurt drizzle nestled in warm corn tortillas. Each bite delivers a perfect blend of textures and vibrant tastes that make it a satisfying meal.

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NUTRITION

Protein

32.8g

Fat

25.1g

Carbs

27.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Slow-Cooked Pulled Pork

2 Corn Tortillas

1/2 cup Shredded Lettuce

1/4 cup Pico de Gallo

1/4 Avocado (sliced)

2 tbsp Non-fat Greek Yogurt

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PREPARATION

1
Warm the corn tortillas in a dry skillet or over an open flame until they are soft and slightly charred.
2
Reheat the pulled pork gently in a saucepan or microwave until warm throughout.
3
Assemble the taco by layering the warm tortillas with a generous serving of pulled pork.
4
Top the pork with shredded lettuce, pico de gallo, and avocado slices.
5
Drizzle non-fat Greek yogurt over the tacos for a cool, tangy finish.
6
Garnish with fresh cilantro if desired and serve immediately.