Chopped Turkey and Fresh Vegetable Salad with Zesty Oregano Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chopped Turkey and Fresh Vegetable Salad with Zesty Oregano Vinaigrette

YOUR SOLIN GENERATED RECIPE

Chopped Turkey and Fresh Vegetable Salad with Zesty Oregano Vinaigrette

Enjoy a vibrant blend of chopped turkey breast, crisp fresh vegetables, and a zesty oregano vinaigrette. This salad offers a harmonious balance of savory protein and refreshing produce, perfect for a light yet satisfying meal at breakfast, lunch, or dinner.

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NUTRITION

380kcal
Protein
34.4g
Fat
22.8g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1 cup Mixed Salad Greens

1 medium Tomato

1 half Cucumber

1 half Red Bell Pepper

1 quarter Avocado

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tsp Dried Oregano

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Chop the turkey breast into bite-sized pieces and season with a pinch of salt, pepper, and dried oregano.

  • 2

    Dice the tomato, cucumber, red bell pepper, and avocado. Place them in a large bowl with mixed salad greens.

  • 3

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, and a pinch of dried oregano to create the vinaigrette.

  • 4

    Pour the vinaigrette over the chopped vegetables and turkey.

  • 5

    Toss gently to combine all ingredients evenly and serve immediately.

Chopped Turkey and Fresh Vegetable Salad with Zesty Oregano Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chopped Turkey and Fresh Vegetable Salad with Zesty Oregano Vinaigrette

YOUR SOLIN GENERATED RECIPE

Chopped Turkey and Fresh Vegetable Salad with Zesty Oregano Vinaigrette

Enjoy a vibrant blend of chopped turkey breast, crisp fresh vegetables, and a zesty oregano vinaigrette. This salad offers a harmonious balance of savory protein and refreshing produce, perfect for a light yet satisfying meal at breakfast, lunch, or dinner.

NUTRITION

380kcal
Protein
34.4g
Fat
22.8g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1 cup Mixed Salad Greens

1 medium Tomato

1 half Cucumber

1 half Red Bell Pepper

1 quarter Avocado

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tsp Dried Oregano

Salt and Black Pepper to taste

PREPARATION

  • 1

    Chop the turkey breast into bite-sized pieces and season with a pinch of salt, pepper, and dried oregano.

  • 2

    Dice the tomato, cucumber, red bell pepper, and avocado. Place them in a large bowl with mixed salad greens.

  • 3

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, and a pinch of dried oregano to create the vinaigrette.

  • 4

    Pour the vinaigrette over the chopped vegetables and turkey.

  • 5

    Toss gently to combine all ingredients evenly and serve immediately.