Herb-Roasted Chicken with Crispy Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Crispy Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Crispy Roasted Sweet Potatoes and Green Beans

Savor the delightful balance of juicy herb-roasted chicken paired with crispy, golden sweet potatoes and tender green beans. This dish delivers a satisfying medley of textures and flavors, with aromatic herbs elevating the natural taste of the ingredients, while ensuring a nutrient-packed meal perfect for fueling your day.

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NUTRITION

341kcal
Protein
36.3g
Fat
6.5g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

2 cloves Garlic

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, mix olive oil, chopped rosemary, thyme, minced garlic, salt, and pepper.

  • 3

    Pat the chicken breast dry and rub half of the herb mixture over it, ensuring it’s evenly coated.

  • 4

    Peel and cube the sweet potato into bite-sized pieces. Toss the sweet potato cubes with the remaining herb mixture.

  • 5

    Arrange the chicken breast, sweet potato cubes, and green beans (trimmed) on a baking sheet lined with parchment paper, spreading them out in a single layer.

  • 6

    Roast in the oven for approximately 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the sweet potatoes are crispy on the edges.

  • 7

    Remove from the oven and let it rest for a few minutes before serving. Enjoy your balanced, flavorful meal!

Herb-Roasted Chicken with Crispy Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Crispy Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Crispy Roasted Sweet Potatoes and Green Beans

Savor the delightful balance of juicy herb-roasted chicken paired with crispy, golden sweet potatoes and tender green beans. This dish delivers a satisfying medley of textures and flavors, with aromatic herbs elevating the natural taste of the ingredients, while ensuring a nutrient-packed meal perfect for fueling your day.

NUTRITION

341kcal
Protein
36.3g
Fat
6.5g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

2 cloves Garlic

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, mix olive oil, chopped rosemary, thyme, minced garlic, salt, and pepper.

  • 3

    Pat the chicken breast dry and rub half of the herb mixture over it, ensuring it’s evenly coated.

  • 4

    Peel and cube the sweet potato into bite-sized pieces. Toss the sweet potato cubes with the remaining herb mixture.

  • 5

    Arrange the chicken breast, sweet potato cubes, and green beans (trimmed) on a baking sheet lined with parchment paper, spreading them out in a single layer.

  • 6

    Roast in the oven for approximately 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the sweet potatoes are crispy on the edges.

  • 7

    Remove from the oven and let it rest for a few minutes before serving. Enjoy your balanced, flavorful meal!