Name: Creamy Greek Yogurt Protein Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Powder; 3 tsp Honey; 1/4 tsp Vanilla Extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse

Indulge in this luxuriously light and tangy mousse that pairs nonfat Greek yogurt with a hint of vanilla whey protein, balanced by the natural sweetness of honey. Its smooth, airy texture makes it a delightful finish to any meal while subtly boosting your protein intake.

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NUTRITION

Protein

36g

Fat

1.5g

Carbs

30.5g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

0.75 scoop Vanilla Whey Protein Powder

3 tsp Honey

1/4 tsp Vanilla Extract

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PREPARATION

1
In a medium bowl, add the nonfat Greek yogurt.
2
Mix in the 0.75 scoop of vanilla whey protein powder until fully incorporated.
3
Drizzle in the honey and add the vanilla extract, stirring gently to combine all flavors.
4
Taste and adjust sweetness if desired.
5
Chill the mousse in the refrigerator for at least 30 minutes before serving to allow flavors to meld and the texture to firm up.