Garlic Herb Roasted Steak with Crispy Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Roasted Steak with Crispy Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Steak with Crispy Potatoes

Savor a perfectly roasted lean sirloin steak paired with crispy, oven-baked potatoes tossed in garlic and fresh herbs. This dish offers a balanced combination of protein and complex carbohydrates, accentuated by the aromatic flavors of garlic and herbs for a satisfying meal.

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NUTRITION

481kcal
Protein
33.2g
Fat
24.1g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Sirloin Steak

1 small Potato

1 Garlic Clove

1 tablespoon Olive Oil

1 teaspoon Mixed Dried Herbs

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash the small potato thoroughly and cut it into small cubes or wedges.

  • 3

    In a bowl, toss the potato pieces with half the olive oil, a pinch of salt, pepper, and half the mixed dried herbs.

  • 4

    Spread the potatoes evenly on a baking sheet lined with parchment paper and roast in the oven for 25-30 minutes until crispy and golden, stirring halfway through for even cooking.

  • 5

    While the potatoes are roasting, pat the steak dry and season both sides with salt, pepper, and the remaining herbs.

  • 6

    Mince the garlic clove finely and rub it onto the steak along with a drizzle of the remaining olive oil.

  • 7

    Heat a skillet over medium-high heat. Sear the steak for about 3-4 minutes on each side for medium-rare or adjust the time according to your preference.

  • 8

    Let the steak rest for 5 minutes after cooking.

  • 9

    Plate the sliced steak alongside the crispy roasted potatoes and enjoy your balanced, flavorful meal.

Garlic Herb Roasted Steak with Crispy Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Roasted Steak with Crispy Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Steak with Crispy Potatoes

Savor a perfectly roasted lean sirloin steak paired with crispy, oven-baked potatoes tossed in garlic and fresh herbs. This dish offers a balanced combination of protein and complex carbohydrates, accentuated by the aromatic flavors of garlic and herbs for a satisfying meal.

NUTRITION

481kcal
Protein
33.2g
Fat
24.1g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Sirloin Steak

1 small Potato

1 Garlic Clove

1 tablespoon Olive Oil

1 teaspoon Mixed Dried Herbs

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash the small potato thoroughly and cut it into small cubes or wedges.

  • 3

    In a bowl, toss the potato pieces with half the olive oil, a pinch of salt, pepper, and half the mixed dried herbs.

  • 4

    Spread the potatoes evenly on a baking sheet lined with parchment paper and roast in the oven for 25-30 minutes until crispy and golden, stirring halfway through for even cooking.

  • 5

    While the potatoes are roasting, pat the steak dry and season both sides with salt, pepper, and the remaining herbs.

  • 6

    Mince the garlic clove finely and rub it onto the steak along with a drizzle of the remaining olive oil.

  • 7

    Heat a skillet over medium-high heat. Sear the steak for about 3-4 minutes on each side for medium-rare or adjust the time according to your preference.

  • 8

    Let the steak rest for 5 minutes after cooking.

  • 9

    Plate the sliced steak alongside the crispy roasted potatoes and enjoy your balanced, flavorful meal.